Flip it!
Via Flickr
Onions will spoil more quickly in the refrigerator than on the counter. They’ll get moldy and mushy before you know it. It’s best to store onions at room temperature, but keep them out of direct sunlight.
Once the onion is peeled and cut, you will want to refrigerate it. Just place it in a sealable bag and store it in the vegetable drawer.
To continue Reading, Please Open The Next Page.
Indulge your taste buds with the delightful crunch of homemade toffee, a classic treat that’s...
Cheesy Boiled Potato Fries – a snack I’m absolutely smitten with! When faced with an...
It sounds like you have a delicious meal planned! Shrimp scampi over fettuccine Alfredo with glazed...
Indulging in a luxurious dessert doesn’t always require extensive kitchen time or a complex...
Garlic Parmesan Roasted Shrimp: A Flavorful and Easy-to-Make Dish If you’re a seafood lover...
