BROCCOLI CHEDDAR STUFFED POTATOES

Ingredients:

4 medium russet potatoes, washed well and dried

1 teaspoon olive oil

3 tablespoons salted butter, very soft

1/2 cup non-fat Greek yogurt

3 tablespoons buttermilk

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried onion flakes

1/2 teaspoon dried dill weed

1/2 teaspoon paprika

1 and 1/2 cups cooked broccoli, chopped, divided

1 cup cheddar cheese, shredded, divided

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