Ingredients:
Peach Cobbler Egg Rolls:
* 12 egg roll wraps
* 2 1/4 cups fresh peaches 3 peaches
* 1/4 cup white granulated sugar
* 1/4 cup water
* 1 tbsp corn starch
* 2 tsp lemon juice
* 1/2 tsp vanilla extract
* 1 egg beaten
* 2 tbsp butter melted
* 1/2 cup brown sugar
* 1 tbsp ground cinnamon
Homemade Vanilla Icing:
* 1 cup confectioner’s sugar
* 2 tbsp milk
* 1/2 tsp vanilla extract
Instructions
Peach Cobbler Egg Rolls:
First, start by peeling your fresh peaches. On a cutting board, slice and dice your peaches.
In a small bowl, add corn starch and water. Mix with a whisk to break up any lumps.
Next, in a sauce pan over medium heat, add in your diced peaches, white granulated sugar, the water mixed with corn starch and lemon juice. Stir throughout the process and cook until your peach mixture thickens and becomes bubbly. Remove from the heat and add in the vanilla extract.
Beat your egg in a small bowl. Next, melt your butter in a microwave safe bowl.
In a separate bowl, prepare your cinnamon sugar by adding the brown sugar and cinnamon to the bowl and mixing well.
Prepare your egg roll wrap. Add 2 tbsp of the peach mixture into 1 egg roll wrap right in the center. Brush the beaten egg on the corners of the egg roll wraps to ensure your egg rolls seal well. Fold the egg roll wrap according to the instructions on the package.
Next, dip your finished egg rolls into the melted butter first. Then, immediately roll them into your sugar and cinnamon mixture making sure to coat them completely.
Place your peach cobbler egg rolls on a parchment paper lined baking sheet. Bake in a preheated 400 degrees F oven for 20 minutes or until golden brown, flipping them over half way.
Top them off with homemade vanilla icing and powdered sugar if desired.
Vanilla Icing:
In a sauce pan over medium heat, combine the confectioner’s sugar, milk and vanilla extract.
Stir for 1-2 minutes or until well combined.
Drizzle your homemade vanilla icing over your peach cobbler egg rolls.
