– Air fryer meatloaf is so juicy and cooks in a fraction of the time and clean up is a breeze.
Ingredients
– 1 pound lean ground beef
– ½ green bell pepper finely diced
– ⅓ cup seasoned bread crumbs
– ¼ cup onion* finely diced, see note
– 2 tablespoons milk
– 2 tablespoons parmesan cheese grated
– 1 tablespoon fresh parsley chopped
– 1 clove garlic minced
– 1 egg yolk
– ½ teaspoon Italian seasoning
– ¼ teaspoon salt
Topping:
– ¼ cup tomato sauce
– ¼ cup chili sauce
Instructions
– Preheat air fryer to 350°F.
– Mix all meatloaf ingredients in a large bowl just until combined.
– Divide the mixture into 2 and shape into small meatloaves, about 5″ long by 2″ wide.
– Cook in the air fryer for 20 minutes.
– Combine topping ingredients in a small bowl. Add topping and cook an additional 5 – 7 minutes or until meatloaf reaches 165°F.
– Rest 5 minutes before serving.
