Ingredients
For the flan:
4 eggs.
1 can evaporated milk.
1/” of condensed milk.
100 gr cream cheese.
1 tablespoon vanilla essence.
For the chocolate bread:
1 box of chocolate cake mix.
3 eggs.
1 1/4 cup water.
1/3 cup oil.
Butter for greasing.
Flour for the mold.
Waxed paper.
Aluminum foil.
caramel:
5 large spoonfuls of caramel.
1/2 cup milk (0 plus depending).
Flan preparation
Blend the eggs.
Add evaporated milk.
Condensed milk.
Cream cheese.
And then the vanilla.
Let stand.
Chocolate bread preparation
Add the cake mix flour to a bowl.
Add the water and mix with a whisk or spoon in an encircling manner.
Add the eggs one at a time and continue mixing.
Pour in the oil and continue beating until a smooth, lump-free consistency is obtained.
While the batter is resting, grease the mold with butter and cut the waxed paper according to the required diameter.
Add a little flour to cover each space.
Then, pour all the product over the mold.
Hold a spoon over the contents just in the center, and through it begin to slide the flan mixture.
Step 3: Serve
Cover with aluminum foil.
Bake in a double boiler for 45 minutes.
Let the mold cool.
Serve and cover with cajeta and dulce de leche.
