Broccoli Pasta make for a satisfying and easy-to-make meal that is perfect for a busy weeknight. This recipe combines classic pantry staples with fresh vegetables to create a hearty and delicious dish that is sure to be a hit with the whole family.
To begin, start by boiling a pot of water and cooking the penne pasta according to the package instructions. While the pasta is cooking, chop up some fresh broccoli into bite-sized pieces and set it aside.
In a separate pot, heat up a can of broccoli cheddar soup over medium heat, stirring occasionally until it reaches a smooth and creamy consistency. Once the soup is heated through, add the broccoli to the pot and stir it in, allowing it to cook for a few minutes until it is tender.
Next, drain the tuna and add it to the pot with the soup and broccoli, stirring it in to combine. Once the pasta is done cooking, drain it and add it to the pot as well, stirring everything together until the pasta is coated in the creamy soup mixture.
If desired, sprinkle some grated Parmesan cheese over the top of the dish for an extra burst of flavor. Serve hot and enjoy!
This recipe is not only delicious, but it is also very customizable. You can easily substitute different types of pasta, such as bowtie or fusilli, for the penne. You can also swap out the canned tuna for canned salmon or chicken for a different flavor. And if you don’t have fresh broccoli on hand, frozen broccoli will work just as well.
Not only is this dish tasty and easy to make, but it is also budget-friendly and can be made with ingredients that you likely already have in your pantry. It’s a great way to use up pantry staples and leftovers, while still creating a tasty and satisfying meal.
In conclusion, this Broccoli Pasta recipe is a great addition to any meal rotation. It’s quick, easy, and versatile, making it a perfect option for those busy weeknights when you need to get dinner on the table fast. Try it out for yourself and see just how delicious and satisfying this simple yet flavorful dish can be!
Ingredients:
1 lb penne pasta
1 head of broccoli, chopped into bite-sized pieces
1 can of broccoli cheddar soup
1 can of tuna, drained
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