Soft and Addictive Fresh Strawberry Cookies Recipe – Baked in 15 Minutes
Indulge in these irresistible fresh strawberry cookies that are so soft and addictive, you won’t be able to stop at just one. This easy and quick recipe takes only 15 minutes to bake and combines the sweet and juicy taste of fresh strawberries with the creamy flavor of lemon yogurt. Perfect for breakfast, brunch, or dessert, these cookies are a must-try for any strawberry lover. Learn how to make them with our step-by-step recipe.
Strawberries are not only delicious but also packed with nutrients. They are low in calories and high in fiber, vitamin C, and antioxidants. Eating strawberries may help improve heart health, reduce inflammation, and promote healthy skin.
Variations:
You can customize this recipe by swapping lemon yogurt with vanilla or strawberry yogurt for a different flavor profile. You can also replace fresh strawberries with frozen strawberries or other fresh fruits such as blueberries or raspberries.
Storage:
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 1 month and reheat in the oven before serving.
Nutrition Information:
Each serving of these fresh strawberry cookies contains approximately 150 calories, 20g of carbohydrates, 2g of protein, and 7g of fat. They are also a good source of vitamin C and calcium.
Notes:
To make these cookies even more decadent, you can add white or dark chocolate chips to the mixture. If you prefer a crunchier texture, you can replace all-purpose flour with almond flour or coconut flour. Don’t overmix the dough or the cookies will turn out tough. Make sure to chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. Serve these cookies with a glass of milk or a cup of coffee for the ultimate snack experience.
