Blueberry Turnover Hand Pies: A Sweet & Simple Delight
Discover the joy of portion-controlled desserts with Blueberry Turnover Hand Pies. These delightful treats combine the sweetness of blueberries with a flaky crust, making them perfect for any occasion. Whether you’re hosting a gathering or craving a quick dessert, these hand pies are a must-try!
Table of Contents
The Story Behind Blueberry Turnover Hand Pies
This recipe was created by Shelly Hiddleson, who wanted to provide a dessert that was both easy to make and easy to serve. By using simple ingredients like pie crust and frozen blueberries, Shelly crafted a dessert that’s as practical as it is delicious. These hand pies have become a favorite for their versatility and ability to satisfy sweet cravings without the need for a full pie.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, these hand pies are perfect for busy schedules.
- Portion-Controlled: Enjoy the perfect serving size without overindulging.
- Customizable: Add your favorite spices or toppings to make them your own.
- Perfect for Any Occasion: Great for parties, picnics, or a simple family dessert.
Variations
- Fresh Blueberries: Use fresh blueberries instead of frozen for a slightly different texture.
- Mixed Berries: Combine blueberries with raspberries or blackberries for a mixed berry filling.
- Spiced Filling: Add a pinch of nutmeg or cardamom for a warm, spiced flavor.
- Glazed Topping: Drizzle a simple powdered sugar glaze over the baked pies for added sweetness.
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked pies for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Leftovers
- Reheat in the oven for a crisp texture.
- Serve with a scoop of vanilla ice cream for a decadent treat.
- Crush and use as a topping for yogurt or oatmeal.
Frequently Asked Questions
Can I use store-bought pie crust?
Yes, store-bought pie crust works perfectly for this recipe.
Can I make these hand pies ahead of time?
Absolutely! You can assemble the pies and refrigerate them until ready to bake.
What if I don’t have turbinado sugar?
You can substitute regular granulated sugar or skip it altogether.
How do I prevent the filling from leaking?
Make sure to seal the edges tightly with a fork and avoid overfilling the pies.
Blueberry Pierogi Turnover Hand Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 10 hand pies
Ingredients
- 2 pie crust pastries
- 1 cup frozen blueberries
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten
- ¼ cup turbinado sugar
Directions
Prepare the Hand Pies:
- Preheat oven to 425°F (220°C).
- Roll out pie crusts and cut into 5-inch rounds.
- Place 1 tablespoon of blueberries in the center of each round. Sprinkle with sugar and cinnamon.
- Fold the dough over the filling and seal edges with a fork.
- Brush with beaten egg and sprinkle with turbinado sugar.
- Bake for 18-20 minutes until golden brown.
Nutritional Information
| Calories | 255 |
|---|---|
| Total Fat | 13g |
| Carbohydrates | 34g |
| Protein | 3g |
| Sodium | 196mg |
| Sugar | 16g |
Recipe Notes
- For best results, use cold pie crust.
- Adjust baking time based on your oven’s performance.
- Experiment with different fillings like apple or cherry.
Final Thoughts
Shelly Hospitality’s Blueberry Turnover Hand Pies are a delightful way to enjoy a classic dessert in a convenient, handheld form. With their flaky crust and sweet blueberry filling, these pies are sure to become a favorite in your household. Perfect for any occasion, they’re a quick and easy treat that everyone will love.
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