Butterfinger Balls



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Butterfinger Balls

Butterfinger Balls: A Sweet & Crunchy No-Bake Treat

Indulge in the perfect combination of chocolate, peanut butter, and crunchy Butterfinger candy with this easy Butterfinger Balls recipe. These no-bake treats are quick to make, irresistibly delicious, and perfect for parties, holidays, or a simple sweet craving.

Butterfinger Balls

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Butterfinger Balls are a delightful no-bake dessert that combines the creamy richness of peanut butter with the crunch of Butterfinger candy, all coated in smooth chocolate. These bite-sized treats are perfect for any occasion, from holiday gatherings to casual snacking. In this article, we’ll walk you through the simple steps to make these delicious treats, along with tips, variations, and storage advice.

The Story Behind Butterfinger Balls

Butterfinger Balls are a modern twist on classic no-bake desserts. Inspired by the love of peanut butter and chocolate, this recipe incorporates crushed Butterfinger candy bars for an extra layer of crunch and flavor. These treats have become a favorite for their simplicity and versatility, making them a go-to recipe for busy families and dessert lovers alike.

Why You’ll Love This Recipe

  • No-Bake Convenience: No need to turn on the oven – these treats come together quickly and easily.
  • Perfect Flavor Combo: The mix of peanut butter, chocolate, and Butterfinger candy is a match made in dessert heaven.
  • Customizable: You can easily adapt this recipe with different coatings or mix-ins.
  • Great for Gifting: These bite-sized treats are perfect for holiday gift boxes or party favors.

Variations

  • White Chocolate Coating: Swap the milk or dark chocolate for white chocolate for a sweeter twist.
  • Nut-Free Version: Use sunflower seed butter instead of peanut butter for a nut-free option.
  • Extra Crunch: Add crushed pretzels or Rice Krispies to the mixture for added texture.
  • Holiday-Themed: Decorate with festive sprinkles or colored chocolate drizzle for special occasions.

Storage

  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.

Leftovers

  • Chop and sprinkle over ice cream for a decadent topping.
  • Use as a mix-in for milkshakes or sundaes.
  • Crush and use as a crust for a no-bake cheesecake.

Frequently Asked Questions

Can I use a different candy bar?
Yes! You can substitute Butterfinger with other crunchy candy bars like Heath or Crunch.

Do I need to refrigerate these?
Yes, refrigerating helps the chocolate set and keeps the balls firm.

Can I make these ahead of time?
Absolutely! These treats can be made up to a week in advance and stored in the fridge.

What’s the best way to crush Butterfinger bars?
Place them in a sealed plastic bag and use a rolling pin to crush them into small pieces.

Butterfinger Balls Recipe

Indulge in these easy no-bake Butterfinger Balls made with creamy peanut butter, crushed Butterfinger candy, and chocolate. Perfect for parties and sweet cravings!

Butterfinger Balls

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 24 balls

Ingredients

  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1½ cups crushed Butterfinger candy bars
  • 2 cups milk or dark chocolate chips
  • 2 tablespoons coconut oil or shortening

Directions

Prepare the Mixture:

  • In a large bowl, mix peanut butter, powdered sugar, and crushed Butterfinger candy until well combined.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Chill in the refrigerator for 30 minutes to firm up.

Coat the Balls:

  • Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
  • Place the coated balls back on the parchment-lined sheet and let the chocolate set.

Serve and Enjoy:

  • Once the chocolate is firm, transfer the Butterfinger Balls to an airtight container for storage or serve immediately.

Nutritional Information

Calories 150
Carbohydrates 18g
Total Fat 8g
Cholesterol 0mg
Dietary Fiber 1g
Sodium 75mg
Sugar 14g
Protein 3g

Recipe Notes

  • For best results, use room temperature peanut butter.
  • Chill the balls before dipping to prevent them from falling apart in the chocolate.
  • Work quickly when coating the balls to ensure the chocolate doesn’t harden prematurely.
  • Store in the fridge to keep the chocolate firm and the treats fresh.

 

Final Thoughts

Butterfinger Balls are a simple yet indulgent treat that’s sure to impress. Whether you’re making them for a party, holiday, or just because, their rich flavor and satisfying crunch make them a crowd-pleaser. With minimal effort and maximum flavor, this recipe is a must-try for dessert lovers everywhere.




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