TOP Reviews:
This was great! Easy. Quick. Pretty. And everyone liked it. I will definitely make again. I made this for Christmas Open House. I sprinkled crushed candy canes on the top. It looked pretty and festive and the candy canes added a nice flavor to the Fluff.
OH, YUM…..THIS WAS SOOO GOOD. Light, fluffy, refreshing. I used sugar free pudding mix and lite Cool Whip….so it was relatively guilt-free……but tasty enough to feel like I was getting away with something (always a good thing–grin)
Yummy!! I couldn’t resist and had to taste this before it was done. I only had a 16 oz. container of Cool Whip on hand and it worked out perfectly. I suggest you use a large bowl for this because it makes quite a bit. The green pudding with the cherries on top really looks nice in a decorative glass bowl and it tastes wonderful. Definitely a keeper.
This is a family favorite recipe. My mother-in-law has made it for years. She would always have it as a side dish for lunch when we would come home for a visit. It is nice to see a recipe that not only tastes good but brings happy memories with it. Another Tried and True recipe.
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband’s family just expect this at every gathering and really gripe if I don’t make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Ingredients:
Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts
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