Cheesy Cauliflower Biscuits Recipe that is low carb and gluten free. Now, I’m not saying these are real biscuits but they taste pretty good.
They don’t have a light airy fluffy texture but rather more of vegetable muffins or big cauliflower tots. They did resemble biscuits in a sense though and we all loved them. It was a nice change in our so beaten up menu. I wouldn’t make them often or wouldn’t call them super healthy because they contain a fair amount of cheese and eggs.
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving = 1 biscuit
Calories: 45.4
Total Fat: 2.5 g
Sat Fat: 1g
Cholesterol: 36.0 mg
Sodium: 152.3 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.2 g
Sugars: 3g
Protein: 3.2 g
Ingredients
1.5 lbs cauliflower, separated into florets
1 large garlic clove
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