TOP Reviews:
Moist and tasty. Love this bread. I made a loaf with my grandson helping me and it turned out great. He doesn’t like cake, but loved ths bread. Thee chocolate and cinnamon go well together. I took the advice of someone else and turned it out onto parchment paper then flipped it over on a cake rack to cool.
I love this bread. It was a big hit. B/F loved the crunchy topping. I used dark chocolate cocoa which made it very dark and rich. The next time I will add another tsp of cinnamon to the batter. I got 3 loafs out of this because I used 8×3 foil pans.
I guess what I liked most about this was the fact that it wasn’t sweet. A more dense bread and I can see where the Starbucks chef would make something like this. I baked mine in small individual loaf pans for gift giving. A great blend of spices for this time of year!!! Thanks for sharing .
I made one large loaf and a small loaf, and 6 jumbo muffins – loved it! I love the combination of harvest spices and chocolate. I used raw sugar and mistakenly mixed with other crust ingredients, but it seemed fine. I’m sharing this with everyone! I can’t stop eating it.
INGREDIENTS
CHOCOLATE BATTER
1 1⁄2 cups unsalted butter, at room temperature
3 cups granulated sugar
5 large eggs, at room temperature
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