STOVETOP STUFFING MEATLOAF



Flip it!

I love this recipe. I have made it 10 times and it always turns out great. I use 1 pound of ground beef and then add 1/2 cup of Panko bread crumbs, 1/2 cup of a mixture of chopped celery, carrot, and water chestnuts, and a third egg.

This was absolutely delicious. I baked it in a loaf pan and it turned out perfect. My family loved it.

Been making this type of meat loaf from many years. I don’t like package gravy mixes, so I substitute ketchup and a bit of bbq sauce. So delicious! I’m asked to make it at family get togethers. I use a large loaf pan .

Ingredients :

1 cup of hot water
2 packages brown gravy mix

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