The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
This is outstanding!!! I am afraid of our grill, so I toasted the bread in the oven but otherwise followed the directions exactly. It got rave reviews, even by the kids. Definitely one of my new favorites.
This was a huge hit at my juice and cheese party! I serve it with baguette slices drizzled with EVOO and toasted. Will definitely be making this again.
Very good & easy appetizer. Made as directed but could have used less balsamic. This would be delicious with peaches or cherries. Loved the fresh flavor.
I changed this a little, although I’m sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread, and only broiled it on one side, for one minute. However, I followed all the rest of the recipe. Everyone at the dinner loved it, even one person who HATES balsamic vinegar!!!
Ingredients:
1/2 cup balsamic vinegar
12 slices Italian bread
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