Natasha, I have never tried a recipe of yours that I didn’t love. The last one was the zucchini lemon cake with the buttercream frosting. Oh my it was so good. But I am looking and this one and it has no onions, no green onions, no garlic. no crunchy water chestnuts. Do you think it would change the texture or flavor if I added any of the above?
I tried this out but used fresh prawns as it is difficult to get fresh shrimp in the UK It turned out so good I made it again the next day it is now one of my favorites
Husband and I just made this and loved it! We cut the recipe in half and it turned out perfectly. The sesame oil is a key ingredient and should not be skipped. It was quick, easy, and delicious.
Delicious! I used freshly made short grain rice and put it in the fridge for a couple of hours, I didn’t wash it either. I made sure to season all my ingredients, and i fried the veggies as well before mixing everything together. The sesame oil definitely makes it authentic, great recipe!!!
My husband and I really enjoyed this dish. I would recommend using 4 eggs instead of 2 and cooking them before adding. I also did not add the bean sprouts until step #3 so they would be a little crunchy and I added a little more soy sauce to taste. Broccoli with Garlic Butter and Cashews by SALSIEPIE is a great side dish. Both recipes are keepers!
Ingredients:
1 1/2 cups uncooked white rice
3 cups water
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