These were easy and turned out absolutely perfect, the only thing I did was bake them for only 20 minutes will try 18 the next time as my oven is old, the edges were a little browner then I like them, I was doing a “trial run” trying to find rolls to make for fathers day and this is it!!!!!!! Thanks for sharing!!!!
These were easy and turned out absolutely perfect, the only thing I did was bake them for only 20 minutes will try 18 the next time as my oven is old, the edges were a little browner then I like them, I was doing a “trial run” trying to find rolls to make for fathers day and this is it!!!!!!! Thanks for sharing!!!!
Excellent roll recipe. they were very easy and so tasty. the only change I may make the next time is to skip the additional salt as the potato flakes I used had salt already added and the additional salt made them just a bit too salty for my taste.
I love these rolls. I have made them three times now and they just keep getting better. Light and fluffy and huge. I didn’t have all of the ingredients on hand so this is what I used. I used two cups all purpose flour and one cup bread flour. Warm milk instead of buttermilk and Idaho loaded instant potatoes. They were wonderful. Please give this recipe a try you won’t be disappointed. Either way as written or little changes this is a terrific recipe. Thank you.
Just wonderful. I don’t normally like using wholewheat flour in my rolls, but the buttermilk does something amazing making the rolls soft and excellent. We had these with Texas BBQ pulled pork. Perfect.
Ingredients:
1 tablespoon white sugar
1/4 cup warm water (100 degrees F/40 degrees C)
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