Looking for a hearty and nutritious meal that’s also bursting with flavor? Look no further than this savory beef liver and onion recipe. With a few simple ingredients and easy-to-follow steps, you can create a dish that will tantalize your taste buds and leave you craving more. Let’s dive into the culinary adventure of cooking up this classic dish.
Ingredients:
- ¼ cup of flour
- 1 lb beef liver
- ¼-½ cup of butter
- ½ tsp of salt
- ⅛ tsp of pepper
- Oil to taste
- 1-2 tbsp of fresh minced sage
- 2 cups of thinly sliced onions
- ½ cup of beef stock
- 1 tbsp of minced Italian parsley
- ¼ cup of dry white wine
Instructions:
- Prepare the Liver:
- Start by combining the flour, salt, and pepper in a bag.
- Cut the beef liver into ½ inch strips and place them in the bag with the seasoned flour.
- Shake the bag to coat the liver evenly with the flour mixture.
- Sauté the Onions:
- In a skillet, heat 2-3 tablespoons of butter and a dash of oil over medium-high heat.
- Add the thinly sliced onions to the skillet and sauté them until they become tender and glossy.
- Once the onions are cooked, transfer them to a dish and sprinkle them with minced sage, salt, and pepper for an extra burst of flavor.
- Cook the Liver:
- In the same skillet, increase the heat to high and add 3-4 tablespoons of butter and a dash of oil.
- Place the coated liver strips in the skillet and cook them for about 5 minutes or until they are nicely browned on both sides.
- Combine and Deglaze:
- Once the liver is cooked, return the sautéed onions to the skillet and heat them together with the liver.
- In the skillet, pour in the beef stock and dry white wine to deglaze the pan, scraping up any browned bits from the bottom.
- Allow the liquid to simmer and reduce until you achieve a thick, flavorful sauce.
- Serve:
- Transfer the liver and onions to a serving plate.
- Pour the reduced sauce over the liver and onions.
- Garnish with minced Italian parsley for a fresh burst of color and flavor.
With its tender beef liver, caramelized onions, and rich sauce, this beef liver and onion recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a special occasion, this dish is bound to impress. So, gather your ingredients and get ready to savor every delicious bite!
