SKINNY CHICKEN BROCCOLI CASSEROLE



Flip it!

I really enjoyed this recipe. Yes there is a lot of steps involved, but it is a yummy combination. I did add in some additional minced garlic and for the chicken when sauteing it, and into the sauce mixture. I did not use diet cheese-bleh. It doesn’t melt well for me. I did use the no-yolk brand ‘dumplin’s’ noodles and they worked really well for this casserole. My kiddos, 8 & 3, also really like it. Will make this again.

This was delicious! I used buttermilk, as someone suggested; otherwise I followed the recipe as written. Will definitely make again.

I never leave comments on anything, however I am on this. I made this last night after thinking about this recipe all day and I AM SO GLAD I DID. It was DELICIOUS! This will be a weekly meal for me. YUMMY. Indulgent and healthy at the same time. Paired with a side salad, very very filling

Yum, yum, and more yum! This is comfort food at its finest. A total crown pleaser. We will be making this over and over. Thanks again Gina!

INGREDIENTS:

3 boneless, skinless, chicken breasts, cooked and diced
2 packages (10 ounce) frozen broccoli cuts, cooked and drained.

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