This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Fried Pickle Chips have been a thing for some time now. I first remember hearing about them when Snooki from The Jersey Shore was obsessed with them. Yup, I admit it, I am totally a fan of trashy reality television. I enjoy watching all their drama filled lives and being happy they aren’t my own.
These homemade pickle chips are easier to make then you would think. They require only five simple ingredients and come together in less than 30 minutes. To get started, you will want to slice large dill pickles into 1/4″ thick slices and place them on a layer of paper towels. Pat them dry so the breading will stick to them nicely.
Making fried pickles in the air fryer has never been easier. The first thing you want to do is pat the pickles dry before breading them. This way they don’t get soggy. I found that the best breading for fried pickles is panko bread crumbs instead of flour. Coating them with flour just doesn’t give them that satisfying crispy result we’re looking for.
Ingredients
Sriracha Mayo:
1/2 cup mayonnaise
2 tablespoons sriracha sauce
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