Wow! I just wanted to make a treat real quick, but didn’t have much on hand. These were perfect! I have never had brownies turn out as good as these did. I did them w/o the frosting, but a lot of people said to wait a day to eat them…I just couldnt wait! I waited a few hours, and they were still just a delicious!! 🙂
These were the most scrumptious brownies! Definately worth the day wait. Yummy!My family and I were not impressed with these brownies. I threw away half of them. They tasted like a box brownie mix, not at all as good as my usual homemade brownies. Although, they were easy and use ingredients that most people have on hand. They are okay if you are in a hurry.
They were good, but the frosting didn’t spread. I don’t know if I did something wrong or not. Other than that they were pretty good. They also stuck in the pan.
Simple and excellent. I don’t unerstand how anyone could screw this up!! I made a double batch, one for my neighbor, and one for my husband. I only used about half of the icing, so next time I will adjust for an 9×13″ pan using icing for an 8×10. I will be making these again.
After reading so many wonderful reviews, I had to try these. These are soooooooo good. I did have to add a bit of milk to the frosting to thin it out, but that’s all I had to change. I think we ate the whole pan in 2 days. And these are definitely better the first day. But you can warm them up in the microwave and add a scoop of vanilla ice cream – heavenly! the recipe that I’ll be making again and again!
Ingredients:
70 snaps pretzels
1-1/2 cups creamy peanut butter
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