SO incredibly delicious. I used 2 – 9 inch round pans so the baking time was much less. Around 35 minutes. I iced it with the cream cheese frosting II recipe found on this site. PURE HEAVEN!!
This cake was simple and delicious. It was my first attempt to make a cake in a while and this turned out to be amazing. I’m looking forward to making it again. I will add a few more raisins next time, but only because I like raisins!This carrot cake was delicious!!! For the frosting I used another recipe on this site, Creamy Cream Cheese Frosting. It was perfect! Next time I will use a little less coconut and raisins though(personal preference).
Super easy and tastes so very yummy. Everyone raved at how fresh and moist this cake was.
My husband made this for my birthday and while it wasn’t the best I’ve ever had, it was pretty good. But will keep looking for that perfect carrot cake…
AMAZING!! Made exactly as directed and frosted with “Cream Cheese Frosting II” from this site. Took this cake into work and had several people exclaim that this was the best carrot cake they had ever eaten! Will definitely be making again.
Sam, you are my baking hero. What a moist, moist and flavorful cake. The spices and flavor reminded me a little of fruit cake but so much lighter! I subbed craisins for raisins, pecans for walnuts, and a mashed banana instead of the coconut. I baked it in two 9 inch rounds for 45 minutes and topped it with Cream Cheese Frosting II. If my guests weren’t talking about the cake they were stuffing themselves with it.
Ingredients:
1 box cake mix
1 can frosting
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
