Easy and good enough for a snack. I’ve made them twice. The first time I totally forgot to put the corn meal in and they were still good! I thought they looked funny, and then realized what I did. 🙂 I made them again and they were even better. My hubs said they could use more hot dog, but I thought there was plenty. Two year old also loved them. 🙂
These are great!! So easy and don’t last long. I didn’t change a thing. Just used regular sized muffin tin.
I love corn dogs and these are wonderful! I followed the recipe except I only had 1 mini muffin tin, so I halved the recipe. I did 1 egg for a half of a recipe. It was still good! I also cut the hot dogs into 1 inch pieces and poked them into the middle of the cups. I will make again!
Made 1/2 recipe, used my smallest scoop and 1/6 bun length hot dog standing up In each-made perfect 24, kids loved them. 9 to 10 minutes in my oven
Kids are tired of sandwiches and wraps in their school lunches, so when I saw this recipe I couldn’t wait to surprise them with it. I really thought these would be a hit. They were not.
One said they were ‘ok’, the other said they were not and he threw them away. I tried them myself before sending in their lunches, so I know I made them correctly, baked them perfectly, and they were fine (for hot dogs). Just nothing special.
Ingredients:
1 (16 ounce) package hot dogs
1 cup all-purpose flour.
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