I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! Serve with ranch dip or dip of your choice.
Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they’re easier to eat. When you make the slices there is a lot of the bread crumb coating left over, so it might be a good idea to reduce that part of the recipe. Also, it seemed like there was an awfully lot of milk added to one egg. Less than a cup of milk would probably suffice. I’m going to try these changes next time. I served them with thousand island and it was great! I like ranch, too!
LOVE deep fried Pickles and was so excited to try this with my husband. I love th recipe except that the breading on my pickles came off some of them in the oil and also slid off when we picked up the pickles 🙁 My oil may not have been right but who knows… I think i will try this awesome beer batter recipe I found on this site to make fish tacos. I would have given it 5 stars if my breading hadnt of fallen off.
Easy to make and the kids and the hubby loved em.
Ingredients
Dill Pickle Chips
3/4 to 1 cup of water
