Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.
Very good recipe! The batter really brings out the flavor of the fish. I used some pollock I had in the freezer and it came out great.
Very good dish! Enjoyed by the whole family. It did go soggy if it sat for awhile before eating but with the leftovers, we just stuck it in the oven for awhile and it was good again! Will make again.
Ingredients
- 4 large potatoes, peeled and cut into strips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
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