Maple Bourbon Brown Butter Peach Pie
INGREDIENTS
FOR THE FILLING:
3 lbs ripe peaches (about 6 peaches)
2 tablespoons cornstarch
1 ½ tablespoons flour
½ tsp cinnamon
¼ tsp salt
Pinch of allspice
½ cup sugar
¼ cup maple syrup
3 tablespoons bourbon
1 tablespoon water
3 tablespoons butter
FOR THE STREUSEL:
1/3 cup pecans
1/2 cup (1 stick) butter
1 cup plus 2 tablespoons flour
1/2 cup granulated sugar
3 tablespoons dark brown sugar
¼ teaspoon salt
Pinch cinnamon
FOR THE CRUST:
2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup (2 sticks) unsalted butter, very cold
Vanilla Bean Ice Cream, to serve
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