We love how easy and delicious this cauliflower roasted oven is! It is on your dinner table outside a side meal and can also be enjoyed as a main meal! A great alternative vegetarian or vegan for holidays and special occasions. Crispy on the top, soft inside, this rusty cauliflower would be your favorite new way for cauliflower to cook.
You’ll need:
– Two bay leaves.
– Four CUPS.Of vegetable/chicken stock.
– 80g Of -melted- butter.
– one head of cauliflower, I used a medium one.
– Fresh “cracked-pepper“.
– Fresh thyme.
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