APPLE PIE TACOS

INGREDIENTS:

• Apples peeled & sliced
• ½ C Sugar
• 2 tsp Cinnamon
• ½ tsp Nutmeg
• ½ C Water
• Tortilla’s (flour) 6″ size
• Oil (for frying tortillas)
• 1/2 c sugar-cinnamon mixture
• Whipped cream

STEPS:

1. Place apples, sugar, cinnamon, nutmeg, and water in a saucepan.
2. Stir until well blended and cover and cook on medium stirring frequently
3. For 10 minutes or until apples are semi-soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
4. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on the tortilla in the oil for a few seconds. Then lay it on one side until browned and then place another side down until browned.
5. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
6. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of the sugar-cinnamon mixture on top.

Source: 77kitchen.com