INGREDIENTS YOU NEED: – 2 salmon fillets – 2 tablespoons vegetable broth or chicken broth – 1 1/2 tablespoon fresh lemon juice, or to taste – 1 tablespoon of your favorite hot sauce (we used Sriracha) – 4 teaspoons minced garlic (4 cloves) – Salt and fresh ground black pepper, to taste – 3 – … Continue reading Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce