* How to prepare :
Cut the chicken breasts into small cubes
Chop the onion into slices
Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until
Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth
Chicken, mix well. Cover and simmer over a low heat for about 10 minutes
Lift the lid, add paprika and sliced onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft
Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set aside
Heat a large skillet over medium-high heat
Take one of the tortilla chips and stuff it with a mixture of chicken and a little grated cheese
It is folded in half and placed in the pan with the addition of something heavy on the face, such as a cast iron skillet for example, and it is small in size
This will help the outside tortilla brown while the cheese melts quickly on the inside
Lift the pan, turn over and brown the other side
Continue cooking the quesadilla in this way until all done
ENJOY !
