Ingredients:
- 3/4 cup butter, cubed, at room temperature
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoons sour cream
- 2 teaspoons vanilla butter and nut flavoring
- 1/2 teaspoon pumpkin pie spice
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 2 tablespoons white sugar, or as needed
Directions:
- Beat butter, brown sugar, and white sugar together in a large bowl until creamy using an electric mixer.
- Add egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice.
- Beat again until combined.
- Add baking soda and slowly mix in flour, 1/2 cup at a time; dough will be sticky.
- Chill dough in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 2 tablespoons white sugar into a shallow bowl.
- Roll dough into walnut-sized balls using your hands, roll balls in sugar, and place on an ungreased cookie sheet.
- Flatten each cookie slightly using your palm, and leave space between each, as cookies will spread during baking.
- Bake in the preheated oven until edges are golden brown, 8 to 10 minutes.
- Cool on a rack.
From: All recipes.
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[pinterest-image message=”Butterbeer is a must for any Harry Potter event, and Butterbeer Cookies are the perfect dessert! These cookies have big butterbeer flavor in every bite.” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/Butterbeer-Sugar-Cookies-1.png”]
