Cauliflower Egg Salad



Flip it!

INGREDIENTS:

  • 1 head cauliflower, cut into florets
  • 3 hard-boiled eggs, diced
  • 1/2 cup sharp cheddar cheese, grated

Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 1/2 tablespoon cajun seasoning, we used Old Bay
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste

PREPARATION:

  1. In a small bowl, whisk together mayonnaise and Greek yogurt, and season with cajun seasoning, red
    pepper flakes, salt and pepper.
  2. Place cauliflower, hard-boiled eggs, cheddar cheese in a large bowl.
  3. Pour dressing over cauliflower mixture and toss until everything is evenly coated.
  4. Place serving bowl in refrigerator for at least 15-20 minutes, or overnight, giving flavors a chance tobuild.

Enjoy.

 

 

 

 

From: 12tomatoes.