Yep, these are amazing! I didn’t have a whole box of Oreos so I decided to sub half with “Thin Mints” girl scout cookies. The thin mint ones were the crowd favorite by far. 9X13 pan is a must, and I think the foil on the bottom helps with cutting and possibly keeps the cookie bottom from getting over-done while the brownie finishes baking. The first time I waited for the brownie to harden up and the cookie bottom was waaay over-done. The second time I took it out while the brownie was still very gooey and it turned out much better. (I made my own dulche de leche from sweetened condensed milk. It tasted great but I will be stocking the canned version from now on because this isn’t a quick recipe when you make everything from scratch!)
Made these for an office party and they were the first dessert to go!! Lots of laughs over the name; one of my co-workers re-named them the more politically correct “Brownies of Questionable Morals” 🙂 Lots of compliments and requests for the recipe! Do remember to cut them quite small, as they are VERY rich! I did take the shortcut with fudge brownie box mix, a tube of chocolate chip cookie dough, Oreos and a can of dulce de leche -I can’t imagine them tasting better by going through all the work of making the cookie dough and brownie batter from scratch…. Oh, and I did bake them in a 9 x 13 glass Pyrex pan lined with foil and they came out perfectly!
SEE ALSO:
Ingredients:
Cookie dough
28 Oreo cookies
1 pkg double fudge brownie mix
ice cream vanilla or chocolate
chocolate syrup or fudge topping
whip cream
cherry (opt)
Directions:
Cookie dough on bottom
Oreo arranged in the middle
brownie batter poured over the top.
Bake until brownies are done….top with ice cream and chocolate syrup, whip cream and a cherry to go on over the top!
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source: yumyrecipes.net
