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Decadent Chocolate Walnut Fudge: A Creamy, Crunchy Classic
Table of Contents
The Story Behind Chocolate Walnut Fudge
Chocolate fudge has been an American dessert favorite since the early 1900s. This version, studded with crunchy walnuts and layered with smooth chocolate, has been a staple at holiday tables, bake sales, and cozy family gatherings. Its appeal lies not just in its flavor, but in its simplicity and nostalgic charm.
Why You’ll Love This Recipe
- Rich and Creamy: Made with real chocolate and sweetened condensed milk for a velvety texture.
- No-Bake: Just melt, mix, and chill — no oven required!
- Crunchy Texture: Walnuts add a delightful crunch and earthy flavor.
- Perfect for Gifting: Slice it into squares, wrap it up, and spread the sweetness!
Variations
- Nut-Free Version: Omit walnuts for a smoother fudge, or substitute with dried fruit.
- Double Chocolate: Mix in white chocolate chips for contrast.
- Sea Salt Topping: Sprinkle flaky sea salt on top before chilling for a sweet-savory combo.
- Espresso Kick: Add 1 teaspoon instant espresso powder to intensify the chocolate flavor.
Storage
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw in fridge before serving.
Leftovers
- Chop and mix into vanilla ice cream for a fudge swirl.
- Use pieces as toppings for cupcakes or cakes.
- Melt leftover pieces into hot milk for quick hot chocolate.
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes, but the result will be sweeter and less rich.
How long does fudge take to set?
Typically, about 2–3 hours in the refrigerator, or overnight for best results.
Can I use other nuts?
Absolutely! Pecans, almonds, or macadamia nuts all work beautifully.
Do I need a candy thermometer?
Not at all — this is a foolproof no-bake fudge recipe.
Chocolate Walnut Fudge Recipe
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 24 squares
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- Pinch of salt
Directions
Step-by-Step Instructions:
- Line an 8×8 inch pan with parchment paper.
- In a saucepan over low heat, melt chocolate chips, butter, and condensed milk until smooth.
- Remove from heat. Stir in vanilla, salt, and walnuts.
- Pour mixture into prepared pan and smooth the top.
- Refrigerate for at least 3 hours or until firm.
- Cut into squares and enjoy!
Nutritional Information
| Calories | 180 |
|---|---|
| Carbohydrates | 22g |
| Total Fat | 10g |
| Cholesterol | 5mg |
| Dietary Fiber | 2g |
| Sodium | 45mg |
| Sugar | 18g |
| Protein | 2g |
Recipe Notes
- Use high-quality chocolate for the best taste and texture.
- Don’t overheat the chocolate — melt slowly to avoid seizing.
- Let the fudge sit at room temperature for 10 minutes before slicing.
- You can double the batch and use a 9×13 pan for more servings.
Final Thoughts
This Chocolate Walnut Fudge is the ultimate indulgence — easy to make, rich in flavor, and sure to impress at any occasion. Whether you’re gifting it during the holidays, adding it to a dessert table, or treating yourself after dinner, this recipe delivers sweet satisfaction in every bite.
