INSTRUCTIONS
When it comes time to cook them, these fritters will fry up quickly. Be sure to keep your eye on the temperature to make sure they’re not over-browning on the outside before the batter has a chance to cook through.
Also, be prepared to add additional oil in between batches, as the fritters will soak up what’s in the pan to begin with.
In a large mixing bowl, combine corn, green onion, and jalapeño. Add dry ingredients and mix until coated.
In a separate small bowl, whisk eggs and milk together. Add to corn mixture. Fold in shredded cheese.
Heat 2-3 Tablespoons oil in a large skillet over medium-high heat.
Drop corn batter by ¼ cup scoops into skillet. Flatten and shape batter as it fries.
Cook 2-3 minutes on each side, until deep golden brown.
Remove from skillet onto a plate lined with paper towels.
In a small bowl, combine ingredients for cilantro lime sauce. Serve sauce with fritters.
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