Why You’ll Love These Crispy Cabbage Rolls

Crispy fried cabbage rolls are the perfect combination of crunchy texture and savory filling. Whether you’re a fan of traditional Eastern European cuisine or just looking for a unique appetizer or main dish, this recipe has something for everyone. We’ve also included a healthier oven-baked version for those watching calories or avoiding frying.

Ingredients

• 1 head of green cabbage
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp paprika
• Oil for frying (canola, sunflower, or vegetable)

Instructions for Fried Version

1. Boil a large pot of water and carefully separate and blanch cabbage leaves for 2–3 minutes. Drain and cool.
2. In a large bowl, mix ground meat, rice, onion, garlic, paprika, salt, and pepper.
3. Place about 2 tablespoons of filling in each cabbage leaf and roll tightly.
4. Heat oil in a skillet over medium heat. Fry cabbage rolls until golden brown and crispy on all sides (about 5 minutes each side).
5. Drain on paper towels and serve hot with sour cream or tomato sauce.

Oven-Baked Cabbage Rolls (Healthier Version)

1. Preheat oven to 375°F (190°C).
2. Follow steps 1–3 from the fried version.
3. Place rolls seam side down in a greased baking dish.
4. Lightly brush with olive oil or spray with cooking spray.
5. Bake for 35–40 minutes, turning once halfway through.

Serving Suggestions

Pair these crispy cabbage rolls with a side of creamy mashed potatoes, cucumber salad, or a bowl of hot borscht for a complete meal. They also work great as a party appetizer or game day snack.

Tips for Perfect Cabbage Rolls

• Use day-old rice for better texture.
• Choose medium-sized cabbage leaves that are flexible and not too thick.
• Add a splash of vinegar or lemon to the boiling water to help preserve cabbage color.

Frequently Asked Questions

Can I make these vegetarian?

Yes! Substitute meat with sautéed mushrooms, lentils, or tofu.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven for crispiness.

Can I freeze cabbage rolls?

Absolutely. Freeze before frying or baking. Thaw in the fridge and cook as directed.