Ingredients
3 lbs beef roast
1 Packet Ranch Dressing Mix
1 Packet Brown Gravy Mix
1/4 Cup Butter
6 Pepperoncini
4 Cups Beef Broth
24 oz Bag Reames Frozen Egg Noodles
Instructions
Place roast in a 6 quart slow cooker.
Sprinkle with mixes and place butter in the middle of the roast
Place pepperoncinis around the roast
Pour your broth around the outside of your roast
Cook on low for 8-10 hours until fork tender.
Taking two forks, shred roast and mix well with juices.
Add frozen noodles, mixing well to submerge noodles in liquid.
Cover and cook on high for 1-1.5 hours until noodles are tender.
Adapted from recipesthatcrock.com
