CUSTARD AND JELLY



Flip it!
CUSTARD AND JELLY

Time: 45 min. approx.

Servings: 8 approx.

Ingredients

3 envelopes of vegetarien gelatin of different flavors

2 envelopes of vegetarien gelatin

½ cup of cold water

1 ½ cups of hot water

1 can of condensed milk

Preparation

1. PREPARE the jellies as indicated on their packaging. Refrigerate and cut into squares.

2. DISSOLVE the gelatin in 1/2 cup of cold water and mix, add the 1 and 1/2 cups of hot water, stir until dissolved. Add the condensed milk.

3. EMPTY the gelatin and milk mixture into a lightly greased mold. Gradually add the chopped gelatin.

4. PLACE in the refrigerator until set.

Adapted from guide-recipes.com