Dijon Baked Salmon

INGREDIENTS:

• 1 1/2 lbs salmon, King, Sockeye or Coho salmon
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp avocado oil
• 3 garlic cloves, finely chopped
• Salt and pepper

INSTRUCTIONS:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the salmon on a parchment-lined baking tray and set it aside.
3. Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
4. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

PIN FOR LATER:

[pinterest-image message=”Healthy Dijon Baked Salmon” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/08/dijon-baked-salmon.png”]

From: Allrecipes
Photo Via Pexels