Ingredients:
- Non-stick cooking spray.
- 1 (16 ounces) can refrigerated biscuit dough.
- 1 cup shredded Cheddar cheese, divided.
- 6 eggs.
- 1/2 cup milk.
- 4 teaspoons salt.
- 1/2 teaspoon ground black pepper.
- 1 (15 ounces) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash.
- 4 cups prepared the country-style gravy.
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9×13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover the bottom of the prepared baking pan.
- Bake in the preheated oven until biscuits have started to cook but are not done about 5 minutes.
- Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat.
- Spoon in the corned beef hash.
- Cook and stir until hot and beginning to crisp up 5 to 8 minutes.
- Remove from heat. Pour in the egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits.
- Sprinkle with remaining Cheddar cheese.
- Spread prepared country gravy over the top and bake until cooked through about 45 minutes.
From: Allrecipes.
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[pinterest-image message=” You could call this the “So Good Casserole” because that’s what people say when they try it.” #food #comfort casserole #comfort #casserole #home #cheese” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/09/Down-Home-Comfort-Casserole-1-1.png”]
