Easy Hot Cross Buns



Flip it!
Easy Hot Cross Buns

Ingredients

1 package of refrigerated buttermilk biscuits 8 pieces
1 teaspoon McCormick® cinnamon powder
1 teaspoon of brown sugar in a sachet
1/2 cup raisins, divided
1 egg lightly beaten
5 tablespoons icing sugar
1 teaspoon of water

Instructions

Preheat the oven to 350°F.
Gently stretch each cookie into a 4-inch circle. Mix the cinnamon and brown sugar in a small bowl. Sprinkle half of each cookie with 1/4 teaspoon cinnamon mixture and one tablespoon raisins. Fold half of the regular cookie over half of the grapes. Fold again, pinching the edges to seal. Gently form a ball. Repeat with the remaining cookies. Place the rolls in a lightly greased 9-inch cake pan, spacing them evenly. Brush the tops of the buns with a beaten egg.
Bake for 15 to 20 minutes or until buns is golden brown. Remove muffins to cooling rack; cool completely.
Combine icing sugar and water in a small bowl. Spoon into a small resealable plastic bag. Cut a small piece from one of the bottom corners of the pack. Close the bag tightly and place an X on each bun.

Adapted from McCormick.com