Why You’ll Love This Yogurt Cake

Looking for the perfect balance of moist texture, delicate sweetness, and light flavor? This light and fluffy yogurt-sweet cake hits all the right notes! Whether you’re planning a cozy afternoon tea, a quick breakfast treat, or a light dessert for your next dinner party, this cake delivers every time. It’s made with wholesome ingredients like Greek yogurt, eggs, and lemon zest to bring a fresh, tangy twist to a soft and fluffy base.

Not only is this cake incredibly easy to whip up, but it also skips the fuss—no fancy mixers or complicated steps required. The yogurt keeps it moist, while the simple ingredients make it a budget-friendly, everyday favorite. This recipe also fits into Mediterranean-inspired baking, which is known for its healthful and flavorful approach.

Pair it with a warm cup of tea, a dollop of whipped cream, or your favorite seasonal fruit for a treat that’s both comforting and elegant. This yogurt cake is a must-try for anyone who loves homemade desserts with a healthier spin.

Ingredients

• 1 cup (240g) plain Greek yogurt
• 3 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1 1/2 cups (180g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan or line it with parchment paper.
2. In a large bowl, whisk together the yogurt, eggs, and sugar until smooth.
3. Add in the vegetable oil and vanilla extract. Mix until well combined.
4. In another bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet ingredients. Do not overmix.
6. If using lemon zest, gently stir it into the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Optional: Dust with powdered sugar before serving.

Serving Suggestions

This easy yogurt cake recipe is incredibly versatile. Serve it:

• With a spoonful of whipped cream and a drizzle of honey
• Alongside a cup of coffee or tea
• Topped with fresh seasonal fruit like strawberries or blueberries

More Yogurt Cake Variations

• Flourless Cloud Cake with Yogurt – A gluten-free, light, and airy yogurt dessert.
• 3-Ingredient Fluffy Yogurt Cake – Made without flour, butter, or oil!
• Easy Greek Yogurt Cake – Olive oil and yogurt come together in this Mediterranean-inspired recipe.

Final Thoughts

There’s something magical about a recipe that’s both simple and satisfying. This light and fluffy yogurt-sweet cake is a prime example of how a few quality ingredients can come together to create something truly delightful. Whether you’re an experienced baker or just getting started, this cake will be your new go-to for quick, crowd-pleasing desserts.

Try it out and let us know how it turned out in the comments below! And don’t forget to share this recipe with friends and family who love easy, delicious baked goods.