Giant Kinder Delice Cake: A Luxurious Family Favorite
Table of Contents
The Story Behind Giant Kinder Delice Cake
The idea for this recipe stems from a desire to recreate the magic of Kinder Delice in a shareable dessert form. With its layers of fluffy sponge, decadent fillings, and glossy chocolate coating, this cake captures the essence of the snack while adding a touch of elegance. It’s a modern twist on a classic favorite, perfect for satisfying sweet cravings and impressing guests alike.
Why You’ll Love This Recipe
- Decadently Creamy Layers: The combination of hazelnut cream and white chocolate mousse creates a luxurious texture.
- Show-Stopping Presentation: The glossy chocolate glaze and decorative toppings make this cake visually stunning.
- Familiar Flavors: Fans of Kinder Delice will recognize and adore the signature hazelnut and chocolate pairing.
- Customizable: Add your own flair with unique decorations like sprinkles, nuts, or drizzles.
Variations
- Milk Chocolate Glaze: Swap dark chocolate for milk chocolate for a sweeter finish.
- Peanut Butter Twist: Replace hazelnut spread with peanut butter for a nutty alternative.
- Fruit Topping: Add fresh berries or banana slices for a fruity contrast.
- Mini Cakes: Divide the batter into smaller pans to create individual-sized cakes.
Storage
- Refrigerator: Store covered with plastic wrap or in an airtight container for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 2 months (without toppings).
Leftovers
- Serve slices with a scoop of vanilla ice cream for an indulgent dessert.
- Crumble leftovers and mix with yogurt for a parfait-style breakfast.
- Warm a slice briefly in the microwave for a gooey, melty treat.
Frequently Asked Questions
Can I use store-bought ingredients?
Yes! Store-bought hazelnut spread and pre-made sponge cake can save time without compromising flavor.
How do I prevent the glaze from cracking?
Ensure the glaze is slightly warm when poured and let it set at room temperature before chilling.
What type of chocolate should I use?
High-quality chocolate bars or couverture chocolate yield the best results for both flavor and shine.
Can I make this gluten-free?
Substitute gluten-free flour and ensure all other ingredients (like the hazelnut spread) are certified gluten-free.
How long does the cake need to chill?
At least 1 hour after assembly and another 30 minutes after applying the glaze for optimal setting.
Giant Kinder Delice Cake Recipe
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours (including chilling)
- Servings: 12 servings
Ingredients
For the Sponge Cake:
- 4 large eggs
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup (100g) all-purpose flour
- ¼ cup (30g) cornstarch
- 1 teaspoon baking powder
- Pinch of salt
For the Hazelnut Cream Filling:
- 1 cup (200g) hazelnut spread (such as Nutella)
- ½ cup (120ml) heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon hazelnut extract (optional but recommended)
For the White Chocolate Mousse Layer:
- 1 cup (240ml) heavy whipping cream
- 200g white chocolate, finely chopped
- 1 teaspoon vanilla extract
For the Chocolate Glaze Coating:
- 1 cup (240ml) heavy whipping cream
- 200g dark chocolate, finely chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil (for shine)
For Decoration:
- Crushed hazelnuts
- Extra melted white chocolate (for drizzling)
- Shaved dark chocolate
Directions
Prepare the Sponge Cake:
- Preheat your oven to 350°F (180°C). Grease and line a rectangular baking pan (approximately 9×13 inches).
- In a large bowl, whisk eggs, sugar, and vanilla until pale and fluffy.
- Sift in flour, cornstarch, baking powder, and salt. Fold gently until combined.
- Pour into the prepared pan and bake for 15-18 minutes. Cool completely.
Make the Hazelnut Cream Filling:
- Whip cream, powdered sugar, and hazelnut extract until stiff peaks form.
- Fold whipped cream into hazelnut spread until smooth.
Create the White Chocolate Mousse Layer:
- Heat cream until simmering, pour over chopped white chocolate, and stir until smooth.
- Chill mixture, then whip until light and airy.
Assemble the Cake:
- Cut the cooled cake into two layers.
- Spread hazelnut cream on one layer, top with the second layer, and cover with white chocolate mousse.
- Chill for 1 hour.
Apply the Chocolate Glaze:
- Heat cream, pour over chopped dark chocolate, and stir until smooth. Add butter and oil.
- Pour glaze over the chilled cake and decorate with crushed hazelnuts and drizzles.
Nutritional Information
| Calories | 450 |
|---|---|
| Carbohydrates | 48g |
| Total Fat | 28g |
| Cholesterol | 85mg |
| Dietary Fiber | 2g |
| Sodium | 120mg |
| Sugar | 35g |
| Protein | 7g |
Recipe Notes
- Use high-quality chocolate for the best flavor and texture.
- Don’t rush the chilling steps—they’re essential for stability.
- Toasting hazelnuts enhances their flavor; sprinkle them on top for extra crunch.
- Experiment with different extracts, such as almond or orange, for unique variations.
Final Thoughts
The Giant Kinder Delice Cake is a celebration of indulgence, combining familiar flavors with a homemade touch. Whether you’re baking for a special occasion or simply treating your loved ones, this cake promises to be a hit. Its creamy layers, rich chocolate coating, and customizable decorations make it a versatile and unforgettable dessert. Gather your ingredients, follow the steps, and enjoy the smiles this cake will bring to your table!
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