Ingredients:
– 2 sprays non fat cooking spray
– 1 1/2 cups all-purpose flour
– 1 cup whole-grain wheat flour
– 2/3 tbsp sugar
– 2 1/2 tsp baking soda
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1 tsp ground allspice
– 1 1/2 cups unsweetened applesauce
– 1 cup molasses
– 3 large egg whites
– 3 cups lite whipped topping (like Cool Whip Lite)
*For a recipe variation, try adding a few drops of a lemon or orange extract to your Cool Whip tipping. Mix well with Cool whip, and then top your cupcakes with it! Yum!
Directions:
Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray.
Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter.
Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping. For an added touch, decorate with some Christmas colored sprinkles!
From: allrecipes
