HASH BROWN CRUST BREAKFAST PIZZA



Flip it!

The bottom of the pizza called the “crust”, may vary widely according to style—thin as in a typical hand-tossed Neapolitan pizza, or thick as in a deep-dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione. Often pizza dough contains sugar, both to help its yeast rise and enhance browning of the crust.

In some parts of the United States, hash browns strictly refer to shredded or riced pan-fried potatoes and are considered a breakfast food, while potatoes diced or cubed and pan-fried are also a side dish called country fried potatoes or home fries (though many variations of home fries are par-cooked before frying). Some recipes add diced or chopped onions

This recipe remains pizza’s crustiness and hash brown’s great taste.

Ingredient

For The Crust

  • 1 package (20 oz) Simply Potatoes Shredded Hash Browns (any variety)
  • 2 small eggs (or 1 large egg)
  • 1/2 cup shredded cheddar cheese

For The Topping

  • 4-5 eggs
  • 1 cup mozzarella or cheddar cheese
  • 1/2 cup diced bell peppers (or sausage, bacon)
  • 1/8 cup diced onion (optional)

Instructions

  1. Pre-heat oven to 425° F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside.
  2. In a large bowl, combine the hash browns, eggs, and cheese until completely mixed.
  3. Pour mixture onto the greased baking sheet and shape into a circle or oval. Bake for 20 minutes or until golden.
  4. While the crust is baking, prepare the toppings. Remove crust from oven and top with cheese, eggs, and veggies. Return to bake for 12-15
  5. minutes or until eggs are done to desired consistency. Cool for 5 minutes. Slice and serve hot.

From: http://99easyrecipes.com/hash-brown-crust-breakfast-pizza/

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