Homemade Crispy bread rolls

Ingredients:

• 600 gr of flour
• 350 gr of water
• 15 gr of fine salt
• 25 gr of extra virgin olive oil
• 12 gr of fresh brewer’s yeast

Directions:

1. Mix the flour with the salt.
2. Separately, dissolve the yeast in the water and add the oil.
3. Integrate everything and form a compact and soft dough.
4. Let rise for at least 2 hours.
5. Then divide the dough into 8 parts of 120 gr each.
6. Form the sandwiches and make incisions.
7. Sprinkle some flour and let it double in volume.
8. Bake at 400°F (200°) for 30-40 minutes.

From: Youtube