How to Make Ciabatta Bread at Home

INGREDIENTS:

For pool or fermentation:

• 450g flour
• 450ml of water
• 7g fresh yeast

For the final dough:

• Previous sourdough (900g)
• 300g flour
• 120ml water
• 14g salt

DIRECTIONS:

1. Add yeast to warm water. Add flour and stir. Let rise.
2. Add water, flour, salt. Knead with a wooden spoon. Knead the dough on a greased table. Let rise. Fold the dough and let rise (2 times).
3. Divide the dough into 3 parts. Put on a baking sheet with parchment paper. Press with your fingers on each bread.
4. Bake for 5 minutes at 270°C (520°F) on the lower shelf, then 10 minutes at 220°C (430°F) on the middle shelf.

From: Allrecipes