How to make Indian Fry Bread



Flip it!

Traditional Indian Fry bread is a flat dough bread, fried, that magically puffs like little pillows of happiness! Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar.

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

This recipe comes from an Aunt who lived among a local Native American tribe for many, many years. There are so many fond memories of visiting as a child and enjoying the culture. She learned to make Fry Bread from friends in the tribe and passed the recipe down several years ago. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread. There’s even a whole chain restaurant devoted to it called Sconecutter.

Ingredients

3 Cups Flour All Purpose
2 tsp Baking Powder
1/2 tsp Salt

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.