Millionaires Brownies

Millionaires Brownies Ingredients:

For the biscuit:

• 150 g of flour
• 1 cc of baking powder
• 125 g butter
• 50 g of sugar
• 1 pinch of salt

For the toffee:

• 125 g butter
• 100 g of sugar
• 2 tbsp of maple syrup
• 40 cl of sweetened condensed milk

For the cover:

• 250 g of chocolate

Preparation:

1. Preheat oven to 160 C. Line a medium rectangular or square baking dish with parchment paper.
2. Sift the flour, baking powder and salt. In a bowl, mix the softened butter with the sugar and whisk until a smooth mixture is obtained. Stir in the sifted ingredients delicately then place the resulting dough evenly in the dish.
3. Prick the dough with a fork and put in a hot oven for 10-15 minutes, until the surface is lightly golden.
4. In a saucepan over low heat, melt the butter with the sugar, maple syrup and condensed milk, stirring constantly.
5. Bring to a boil and allow to caramelize for 5 to 10 minutes, stirring occasionally to prevent the caramel from sticking to the bottom of the pan. Remove from the heat when the caramel reaches a nice golden color and comes off the sides. Immediately and evenly spread the caramel over the still warm cookie.
6. Melt the chocolate in a double boiler or over very low heat, then pour over the caramel layer.
7. Let everything cool for several hours in the fridge, then cut into cubes with a sharp knife.

ENJOY !!

Adapted From: RECIPE TO TRY