INGREDIENTS:
1/2 C. mayonnaise
1/3 C. white vinegar
1 tsp. vegetable oil
2 Tbsp. corn syrup
2 Tbsp. Parmesan cheese
2 Tbsp. Romano cheese
1/4 tsp. garlic salt
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbsp. lemon juice
DIRECTIONS:
Mix all ingredients in a blender until well mixed.
Serve over your favorite salad.
As someone who is obsessed with Olive Garden’s salad, I found that it needed a little bit more white wine vinegar to really get that thing. It definitely helps get a lot closer to the Olive Garden dressing taste. Don’t forget to put your plate in the freezer, prep all of your ingredients and stick them in the freezer for a good five minutes beforehand ( including the dressing! ) then take it out, add the dressing tossed salad add some Parmesan on it it is so amazing! Nothing better than a super cold crunchy take a salad.
I love salads but do like cold salads. I like mine room temperature, and I even like warm roasted vegetable salad with a dressing. I haven’t tried this yet, but will make this week.
source :77kitchen
