Portuguese Custard Tarts – Pastéis de Nata Shatter-crisp pastry cups cradling silky vanilla custard, finished with caramel blisters at 550 °F. One overnight rest and you’re a Lisbon bakery. Jump to: Why These Tarts Win Ingredient Science Step-by-Step Method Shaping & Filling Hacks Flavor Twists Make-Ahead & Storage 📖 Recipe Card FAQ Why … Continue reading Portuguese Custard Tarts